Here’s the recipe for the beer bread Vanessa’s mother-in-law to be made that she was RAVING about on today’s show!
Because let’s be honest with the world such a mess right now, is there anything more soothing than a warm piece of homemade bread!!
Beer Bread  Ingredients
• 3 cups all purpose flour
• 1 1/2 Tablespoon baking powder
• 2 Tablespoons sugar
• 1/2 teaspoon salt
• 12 oz beer or lager
• 4 Tablespoons butter, melted
Instructions
1 First, preheat the oven to 375 degrees and spray a loaf pan with nonstick cooking spray. Set aside.
2 Next, combine the flour, baking powder, sugar, and salt together. Slowly add the beer or lager to create a bread dough.
3 Pour the batter into the prepared loaf pan, and drizzle it with the melted butter. Make sure you use ALL the butter!
4 Then, bake the bread for 45-55 minutes. Cool on a wire rack before serving.
Voila!