The sweet, nostalgic, versatile, and dippable condiment many of us have grown to love from our childhood, also happens to be Canada’s favourite condiment. Canadians are the second-highest ketchup consumers in the world, following closely behind the Finnish.
Ketchup has become a staple in the Canadian kitchen, however health consciousness is on the rise. Since it has such a high sugar content, it has become somewhat of a guilty pleasure for many people.
Sam Smith is one of the individuals that claim ketchup is his guilty pleasure, and one of the only junk foods he just can’t seem to give up!
Jas tried healthy, gourmet ketchup made from dates instead of sugar, but it wasn’t the same!
Have a listen to Vanessa and Jas share their Ketchup Chit-chat.
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